Posts Tagged: food
Review: Daft Eddy’s Restaurant
Daft Eddy’s Sunday Lunch Menu Went to Daft Eddy’s Restaurant with in-laws and ate from Sunday set lunch menu, relatively good value 3 courses for £17.95. For starters, hers was a courgette and Parmesan soup (which was good) and mine
Review: Daft Eddy’s Restaurant
Daft Eddy’s Sunday Lunch Menu Went to Daft Eddy’s Restaurant with in-laws and ate from Sunday set lunch menu, relatively good value 3 courses for £17.95. For starters, hers was a courgette and Parmesan soup (which was good) and mine
Review: The Boat House Restaurant
We finally got round to eating at The Boat House, put off by the above average menu prices. But little did we know that this is actually good value for its excellent quality. The Boat House Restaurant is run by
Review: The Boat House Restaurant
We finally got round to eating at The Boat House, put off by the above average menu prices. But little did we know that this is actually good value for its excellent quality. The Boat House Restaurant is run by
Review: Coco Restaurant
Another Belfast Telegraph £6.95 main course limited offer. Coco isn’t about typical Ulster big feed portions. Instead, the focus is on taste. For example, her Uncle Noel sausages were served with pearl onions and my Baby Hake Fillet with capers.
Review: Coco Restaurant
Another Belfast Telegraph £6.95 main course limited offer. Coco isn’t about typical Ulster big feed portions. Instead, the focus is on taste. For example, her Uncle Noel sausages were served with pearl onions and my Baby Hake Fillet with capers.
Review: Ivory Restaurant & Bar
We took advantage of a Belfast Telegraph £6.95 main course promotion. She had pork on mustard mash, and I had salmon on green pea purée. We couldn’t fault the food: very competent chefs. The level of service, however, was a
Review: Ivory Restaurant & Bar
We took advantage of a Belfast Telegraph £6.95 main course promotion. She had pork on mustard mash, and I had salmon on green pea purée. We couldn’t fault the food: very competent chefs. The level of service, however, was a
Panettone season
My family circle knows that come Christmastime, I enjoy some panettone, the Italian Christmas cake. My love for this dome-shaped cake, with raisins and candied orange peel, originated in Italy itself, when I spent Christmas 1989 with a university friend,
Panettone season
My family circle knows that come Christmastime, I enjoy some panettone, the Italian Christmas cake. My love for this dome-shaped cake, with raisins and candied orange peel, originated in Italy itself, when I spent Christmas 1989 with a university friend,
Review: Balloo House: a County Down institution
Balloo House is a bit of a County Down institution. Been in business for decades. I’ve eaten there numerous times, under different managers. Pleased to say that current management has got the place running very well: polite service, top-notch menu
Review: Balloo House: a County Down institution
Balloo House is a bit of a County Down institution. Been in business for decades. I’ve eaten there numerous times, under different managers. Pleased to say that current management has got the place running very well: polite service, top-notch menu
Balloo House: a County Down institution
Balloo House is a bit of a County Down institution. Been in business for decades. I’ve eaten there numerous times, under different managers. Pleased to say that current management has got the place running very well: polite service, top-notch menu
Balloo House: a County Down institution
Balloo House is a bit of a County Down institution. Been in business for decades. I’ve eaten there numerous times, under different managers. Pleased to say that current management has got the place running very well: polite service, top-notch menu
Introduction to Febvre wines
Little Miss Sunshine and I were invited by friends Fiona and Brian to a wine tasting evening, hosted by the Old Comber Wineyard. (Wine tasting; I must be getting older!) The last time I did this was an evening course,
Introduction to Febvre wines
Little Miss Sunshine and I were invited by friends Fiona and Brian to a wine tasting evening, hosted by the Old Comber Wineyard. (Wine tasting; I must be getting older!) The last time I did this was an evening course,
Peace oil
Knowing that Northern Ireland is not the only place that needsreconciliation, I read about a cross-community initiative in the MiddleEast, which produces “Peace Oil”, a virgin olive oil from organicolives found in the foothills of the Carmel mountains. I’ve orderedbottle,
